Whipped Ricotta and Feta Dip with roasted Za’atar Broccoli, Caramelized Shallot and Garlic-Sage Extra Virgin Olive Oil
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Forrest Gander’s Twice Alive tastes like...
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Whipped Ricotta and Feta Dip with roasted Za’atar Broccoli, Caramelized Shallot and Garlic-Sage Extra Virgin Olive Oil