Archive - eateroftheroom

Eateroftheroom 1

A reintroduction of sorts...

Jan 13 •

January 2022

Feist’s “One Evening” tastes like...

Harissa braised black lentils and forbidden rice, with butter shrimp and cilantro green Thai chili sauce

Jan 18, 2022 •

December 2021

Spicy, Smoky Ancho Pork Braise

It is braise season

Dec 17, 2021 •

November 2021

Plum Ricotta Olive Oil Cake with Honey whipped mascarpone

cook your fruit season is upon us

Nov 11, 2021 •

October 2021

Cast-Iron Seared Okra with Herbs, Fried Shallots, and Bonito Flakes

served with ginger steamed tilapia and rice

Oct 11, 2021 •

September 2021

August 2021

Chico Blanco’s Fantasia tastes like...

Butterfly pea flower, black peppercorns, and lemon peel infused Roku gin with lemongrass simple syrup

Aug 23, 2021 •

July 2021

Forrest Gander’s Twice Alive tastes like...

Whipped Ricotta and Feta Dip with roasted Za’atar Broccoli, Caramelized Shallot and Garlic-Sage Extra Virgin Olive Oil

Jul 28, 2021 •

38 Adams Steak Salad

a GOOD summer salad

Jul 16, 2021 •

June 2021

This newsletter is a collection of my thoughts, feelings (concerns?) about food and drink!

Jun 11, 2021 •

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